Roasted Chicken Salad

2 servings/30 minutes

INGREDIENTS

• 2 cups leftover roaster chicken, small bite sized pieces

• 1 rib celery

• 2-3 green onion stalks

• 1/4 red pepper

• 1 T parsley

• 1 T dijon mustard

• 1/4 cup mayonnaise

DIRECTIONS

Chop all ingredients into small pieces and mix into a bowl with the chicken. Add dijon and mayo to taste. Serve on a baguette, lettuce cups or as a wrap.

Enjoy!