Pantry Items
Pesto.
My take on this savory green Italian sauce that I make using basil, spinach and toasted almonds. It comes together perfectly, pairing with all your favorite crackers. This also happens to be a family favorite when it comes to my children.
Vinaigrette.
Made two different ways and guaranteed to dress up all your favorite salads, pastas and recipes. Quick and easy - and keeps for two weeks in the fridge for easy, 5-star dressing on the go.
Salsa.
This is a favorite salsa for our family and friends. However, I can’t take credit, this is Ree Drummond, “The Pioneer Woman’s” recipe. It’s easy, tasty and is perfect with your favorite chips!
Roasted Garlic.
A must for your next charcuterie platter, sandwich, baguette, pizza, pasta…you name it. I love it on a cracker with cambozola cheese, delicious!
Fresh Squeezed Lemon Juice.
Lemon flavor is a great addition to many dishes. I keep lemons and lemon juice in the fridge to brighten my dishes!
Ranch.
This creamy, tangy ranch dip is fresh and perfect for a veggie platter or to use on a salad. It’s one of my step-daughters favorites!