Vinaigrette

two different ways

With Champaign Vinegar

or

Red Wine Vinegar

INGREDIENTS

• 3/4 c extra virgin olive oil

• 1/3 c vinegar

• 1 T dijon or Country Dijon mustard

• 1-2 cloves freshly grated garlic

• pinch of salt and freshly ground pepper

DIRECTIONS

1. In a bowl mix garlic, vinegar, mustard, salt and pepper.

2. Sowly drizzle oil until well combined.

3. Taste!! If it’s too vinegary add more oil or add a pinch of sugar.
   

Keeps in the fridge up to 2 weeks

Enjoy!

Champaign Vinegar

Red Wine Vinegar