Marinated Flank Steak

Serves 4

INGREDIENTS

• 1 Flank Steak

• 1 C white wine

• 1 C reduced sodium soy sauce

• 4-6 cloves garlic chopped

• 2 T dark brown sugar

• 4 green onions sliced

• 1 t fresh ground pepper

DIRECTIONS

1. Combine wine and soy sauce in a 2 cup liquid measuring cup.

2. Add brown garlic, brown sugar, green onions and pepper.

3. Place steak in a 1 gallon size plastic bag and pour marinade over steak. Seal the bag and place in a bowl in the fridge (to prevent spills and leaks).

Marinate for 1 hour and up to 2 days.

1. Grill on a hot BBQ-medium high heat. Depending on the thickness of the steak and desired doneness roughly 12 minutes per side.

2. Let the steak rest with a tented piece of foil over the top for about 15 minutes. Slice in 1/2” slices against the grain of the steak.

Enjoy!