Mac & Cheese

Serves 8

INGREDIENTS

• 1lb Elbow Macaroni

• ½ c butter

• 2/3 c flour

• 4 c whole milk

• 2 c Beecher’s Flagship cheese

• 1 c grated parmesan

• 1 T Dijon

• Salt & pepper to taste

DIRECTIONS

1. Boil water and salt the boiling water.

2. Cook the macaroni, for a few minutes less than the package instructs.

3. In a heavy bottom dutch oven melt butter on medium low, add flour and cook for about 8 minutes, stirring constantly.

4. Pour in milk and whisk until it thickens.

5. Add Dijon and cheeses.

6. Take off heat and season. Add noodles and serve as is or in a buttered 9x13 pan and bake off later.

Enjoy!